Sweet World #17: Crepes Filled with Lemon Souffle (Part 1)

A wonderfully light and elegant dessert! In this episode, Cindy shows a simple way how to make the crepes.

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Sweet World #16: Cinnamon Pudding (Natilla de Canela)

This pudding was shared with me from one of my viewers in Sonora, Mexico. It's smooth and creamy and the cinnamon gives it a wonderful flavor. Thanks, Annie!

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Sweet World #15: Italian Biscuit Tortoni

This dessert is a cross between ice cream and mousse. It's cold, it's creamy, and it's full of almond flavor!

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Sweet World #14: Chocolate Cream Pots (Pots de Cremes)

A chocolate lover's dream because these decadent little desserts are super-quick to make!

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Sweet World #13: Pineapple Cheesecake

A favorite in my family for over 40 years, this Pineapple Cheesecake is unbelievably delicious!

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Sweet World #12: Chocolate Souffles (with Grand Marnier Sauce)

These souffles are light, full of rich chocolate flavor and delicious with a bit of Grande Marnier sauce! Better yet, they can be made ahead of time and kept in the freezer. Souffle in 16 minutes, anyone? 

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Sweet World #11: Flan de Coco

My friend Tracy joins me in the kitchen to share her recipe for this wonderful dessert from Costa Rica!

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Sweet World: Episode #10: Lemon Pudding Cake

An old-fashioned dessert from here in the States, this lemon pudding cake is easy to put together and with ingredients that are usually found in the pantry!

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Sweet World: Episode #9: Chocolate Cream Pie

Thick chocolate pudding, loads of whipped cream & chocolate shavings and it's all in a chocolate cookie crust? Let's just say this is my New Year's gift to you!

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Sweet World: Episode #8: Steamed Cranberry Pudding

This steamed pudding will take you right back to the days of Charles Dickens and your family will also say, "A triumph my dear, a triumph!"

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