Sweet World #20: Profiteroles (Part 2)

In this episode, Cindy fills the puffs with ice cream and makes a delicious chocolate sauce to drizzle on top!

- Recipe for Finishing Profiteroles -

● vanilla & coffee ice cream

Chocolate Sauce:

● 3/4 cup half & half

● 1 T. butter

● 1-1/3 cup semi-sweet chocolate chips

● 1/4 t. vanilla

1. Make the chocolate sauce by placing the half & half and butter into a large microwave -safe measuring cup or bowl. Heat for 1-1/2 minutes, until the cream is hot. Add the chocolate and vanilla, but don't stir. Let the mixture sit for about 2 minutes, then take a small whisk and begin mixing. (Note: The sauce can be made in advance and kept in the refrigerator. To reheat, microwave for 1-2 minutes, until sauce is warm and pourable.)

2. When you're ready to fill the profiteroles, cut each puff in half with a serrated knife. Fill the bottom halves with a small scoop of ice cream and cover with the tops. Place 2 to 3 profiteroles on each dessert plate and drizzle with warm chocolate sauce.

Note: The filled Profiteroles can be stored in the freezer for a few weeks.

Download pdf recipe for: Profiteroles