Now that the crust is made, Cindy fills it with a layer of almond paste and then designs a beautiful pattern with the apricots.

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In this 2 part series, Cindy takes some fresh apricots and makes a sensational tart. In this episode, she makes the pastry for the tart.

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In this episode, Cindy fills the puffs with ice cream and makes a delicious chocolate sauce to drizzle on top!

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Profiteroles are a small cream puff filled with ice cream and topped with a warm chocolate sauce. In this episode, Cindy makes and bakes the cream puffs.

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Cindy makes the lemon souffle that fills the crepes made in the last episode.

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A wonderfully light and elegant dessert! In this episode, Cindy shows a simple way how to make the crepes.

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This pudding was shared with me from one of my viewers in Sonora, Mexico. It's smooth and creamy and the cinnamon gives it a wonderful flavor. Thanks, Annie!

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This dessert is a cross between ice cream and mousse. It's cold, it's creamy, and it's full of almond flavor!

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A chocolate lover's dream because these decadent little desserts are super-quick to make!

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A favorite in my family for over 40 years, this Pineapple Cheesecake is unbelievably delicious!

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