Sundaes With Cindy #17: Honeydew and Lime Sorbet

There's nothing like fresh honeydew melon with a squeeze of lime and this sorbet captures all that amazing flavor!


● 3 cups honeydew melon processed/blended into into 2 cups puree

● 2/3 cup sugar

● 2 T. fresh lime juice

1. Puree the melon in a food processor or blender, then push it through a fine strainer into a bowl or large measuring cup,

2. Add sugar and lime juice. Stir until sugar is totally dissolved.

3. Process in an ice cream maker for about 20 minutes.

4. Harden-off sorbet by transferring it into a freezer container and freezing for 1-2 hours. Then scoop and enjoy!

Download pdf recipe for: Honeydew and Lime Sorbet