Sorbets are a fantastic dessert! They are light, refreshing and super-easy to make at home.
- Recipe -
● 3 Cups Water
● 1-3/4 Cups Sugar
● 4-6 lemons (1 cup juice and 1 T. zest)
1. Combine the water & sugar in large measuring cup or bowl; stir so that sugar begins to dissolve.
2. Zest and juice the lemons. Add 1 cup of juice and 1 T. of zest to the sugar/water mixture. Stir until sugar is completely dissolved.
3. Pour into ice cream maker and freeze for 20 minutes. Spoon sorbet into freezer container and place in freezer to harden-off (at least 1-2 hours.) Scoop when ready to serve.
Download pdf recipe for: Lemon Sorbet