Pomegranate sorbet is light, refreshing and great either between courses or at the end of of meal!
- Recipe -
● 3 cups pomegranate juice
● 3/4 cups sugar
● 2 T. lemon juice (about 1 lemon)
1. Mix together the pomegranate juice, sugar and lemon juice. Stir until sugar is dissolved.
2. Process in an ice cream maker for about 20 minutes.
3. Harden-off sorbet by transferring it into a freezer container and freezing for 1-2 hours. Then scoop and enjoy!
Download pdf recipe for: Pomegranate Sorbet