Sundaes With Cindy #12: Pomegranate Sorbet

Pomegranate sorbet is light, refreshing and great either between courses or at the end of of meal!

- Recipe -

● 3 cups pomegranate juice

● 3/4 cups sugar

● 2 T. lemon juice (about 1 lemon)

1. Mix together the pomegranate juice, sugar and lemon juice. Stir until sugar is dissolved.

2. Process in an ice cream maker for about 20 minutes.

3. Harden-off sorbet by transferring it into a freezer container and freezing for 1-2 hours. Then scoop and enjoy!

Download pdf recipe for: Pomegranate Sorbet