Fresh tangerine juice makes a super easy and super flavorful sorbet!
- Recipe -
● 3 cups fresh tangerine juice (or juice from mandarin oranges)
● 3/4 cup sugar
● 2 T. lemon juice
1. Pour tangerine juice through a fine mesh sieve into a large measuring cup. Use a spatula to press as much juice as you can through the sieve, discarding any pulp.
2. Add sugar and lemon juice. Stir until sugar is dissolved. 3. Process in an ice cream maker for about 20 minutes.
4. Harden-off sorbet by transferring it into a freezer container and freezing for 1-2 hours. Then scoop and enjoy!
Download pdf recipe for: Tangerine Sorbet