Soup's On #7: Butternut Squash & Pear Soup

Smooth & delicious, this soup combines the rich taste of butternut squash with the sweetness of pear!

- Recipe -

● 1 T. butter

● 1 T. olive oil

● 1 Butternut Squash (about 8 cups), peeled, seeded & cut into pieces

● 1 ripe pear, peeled & cut into pieces

● 1 onion, thinly sliced

● 4 cups chicken stock

● Salt and pepper to taste

1. Prepare squash, pear & onion. Set aside

2. In medium soup pot, add butter & olive oil. Heat over medium-high heat. Add onions and saute for 4 minutes, stirring occasionally.

3. Add chicken stock to pot and bring to boil. Add squash & pear, then season with salt & pepper. Put lid on and bring back to boil. Reduce heat to low and simmer for 30-40 minutes, until squash is very tender.

4. Turn heat off and use immersion blender and puree soup until smooth. Taste for salt & pepper and add, if needed.

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