Soup's On #12: Country Vegetable Soup with Pesto

A simple vegetable soup that is loaded with flavor!

- Recipe -

● 1 T. olive oil

● 1 onion, chopped

● 3 cloves garlic

● 1 T. fresh oregano, minced (or 1/2 t. dried oregano)

● 8 cups chicken or vegetable broth

● 1-1/2 c. dried spaghetti, broken in quarters

● 2 cans cannellini beans, drained

● 4 cup vegetables (fresh or frozen)

● 1/2 cup pesto sauce

1. Heat oil in soup pot over medium-high heat. Add onion and garlic and cook for 6 minutes. Stir in oregano. Cook 1 more minute.

2. Add broth and bring to boil over high heat. Stir in spaghetti. Reduce heat to medium and simmer for 8 minutes.

3. Stir in beans, vegetables and pesto. Simmer for 10 minutes.

Download pdf recipe for: Country Vegetable Soup with Pesto