On the Side #25: Pasta with Artichokes

If you like artichokes, you'll love this side dish!

- Recipe -

● 2 T. olive oil

● 1 onion, finely chopped

● 1 clove garlic, minced

● 2 (14 oz.) cans quartered artichoke hearts, packed in water

● 3 tomatoes, chopped

● 3-4 T. fresh basil, chopped

● 1/2 cup dry white wine

● salt & pepper

● Parmesan cheese

● 12 oz. pasta, cooked

1. Heat olive oil in large skillet over medium heat and cook onion and garlic until soft, about 5 minutes

2. Add drained artichokes. tomatoes, basil, wine, salt & pepper to taste. Turn heat up to medium-high and cook for 5 minutes. Then turn heat to medium-low and cook 15 more minutes, until thickened. Check to see if more salt or pepper is needed.

3. Cook pasta, drain and drizzle with a bit of olive oil. To serve: Spoon sauce on top of pasta and sprinkle with Parmesan cheese.

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