On the Side #12: Autumn Mashers

Perfect with a chicken, pork or turkey dinner, these mashers have loads more flavor than regular mashed potatoes!

- Recipe -

  ● 4 T.  butter 

  ● 1 celery root, peeled and diced 

  ● 2 lb. Yukon gold potatoes, peeled and diced 

  ● 1 large apple, cored, and diced 

  ● salt & pepper 

  ● 1/4 cup fresh apple cider or juice 

  ● 2 T. milk 

  ● 1 T. butter 

1. Melt the 4 T. butter over medium high heat in a medium size pot. Add the celery root, potatoes, apples, salt and pepper. Saute the vegetables, stirring occasionally, for about 5 minutes. 

2. Add the apple cider/juice and tightly cover the pot. Turn the heat to low and simmer  for 30 minutes. 

3. Add the milk and 1 T. butter and mash with a potato masher. Add salt to taste. 


Download pdf recipe for: Autumn Mashers