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On the Side

Host Cindy Harris shares some of her favorite side dishes and salads that you can use with your favorite main course!

Saturday
Mar272010

On the Side #21: Pasta Basilico

Pasta BasilicoHere's a great side dish that has many of the wonderful flavors of Italy!

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Tuesday
Mar092010

On the Side #20: Orange Almond Salad

Orange Almond SaladPerfect for any dinner, this salad has amazing flavor because of the Mandarin oranges and the toasted almonds.

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Wednesday
Feb242010

On the Side #19: Pineapple Rice

Pineapple RiceFresh and full of flavor, use your favorite rice to create this Asian inspired side dish!

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Wednesday
Feb102010

On the Side #18: Caesar Salad

Caesar SaladThis Caesar Salad is fresh and follows a more traditional approach: a light, oil-based dressing and delicious homemade croutons!

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Wednesday
Jan272010

On the Side #17: Carrots in Vermouth

Carrots in VermouthWhat a great variation on steamed carrots! The alcohol burns off, so everyone in the family can enjoy them.

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Saturday
Jan092010

On the Side #16: Asian Noodle Cake

Noodle CakeThis dish is made with fresh Asian Noodles and is great with any stir-fry or teriyaki entree!

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Wednesday
Dec232009

On the Side #15: Cheese Souffle

Cheese SouffleThis wonderful cheese souffle can be made from ingredients in your pantry and there's no need to be intimidated by it... it will be delicious no matter how high it rises!

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Wednesday
Dec092009

On the Side #14: Spinach Salad

Spinach SaladThis salad is an updated version of the classic recipe. It still has all the great flavor, but a lot less fat.

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Monday
Nov232009

On the Side #13: Homemade Cranberry Sauce

Homemade Cranberry SauceFresh cranberries, fresh orange and easy to make?? You'll never go back to canned cranberry sauce again!

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Monday
Nov092009

On the Side #12: Autumn Mashers

Autumn MashersPerfect with a chicken, pork or turkey dinner, these mashers have loads more flavor than regular mashed potatoes!

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