Monday
Jul052010
On the Side #26: Southwestern Black Bean and Corn Salad
Monday, July 5, 2010 | Share This Episode Great with grilled fish or chicken, this salad is loaded with the amazing flavors of the southwest!
On the Side
Host Cindy Harris shares some of her favorite side dishes and salads that you can use with your favorite main course!
Monday, July 5, 2010 | Share This Episode Wednesday
Jun092010
On the Side #25: Pasta with Artichokes
Wednesday, June 9, 2010 | Share This Episode If you like artichokes, you'll love this side dish!
Saturday
May292010
On the Side #24: Wedge Salad
Saturday, May 29, 2010 | Share This Episode This knife-and-fork salad is easy to put together and so delicious. Fresh ingredients and homemade Blue Cheese dressing make this salad something special!
Sunday
May092010
On the Side #23: Baked Spanish Rice
Sunday, May 9, 2010 | Share This Episode This is a moist and super flavorful Spanish rice that not only is loaded with fresh veggies, it bakes in the oven!
Thursday
Apr152010
On the Side #22: Fresh Carrot Pineapple Salad
Thursday, April 15, 2010 | Share This Episode This salad is great...the pineapple is sweet, the carrots are crunchy and the raisins are nice and plump!
Saturday
Mar272010
On the Side #21: Pasta Basilico
Saturday, March 27, 2010 | Share This Episode Here's a great side dish that has many of the wonderful flavors of Italy!
Tuesday
Mar092010
On the Side #20: Orange Almond Salad
Tuesday, March 9, 2010 | Share This Episode Perfect for any dinner, this salad has amazing flavor because of the Mandarin oranges and the toasted almonds.
Wednesday
Feb242010
On the Side #19: Pineapple Rice
Wednesday, February 24, 2010 | Share This Episode Fresh and full of flavor, use your favorite rice to create this Asian inspired side dish!
Wednesday
Feb102010
On the Side #18: Caesar Salad
Wednesday, February 10, 2010 | Share This Episode This Caesar Salad is fresh and follows a more traditional approach: a light, oil-based dressing and delicious homemade croutons!
Wednesday
Jan272010
On the Side #17: Carrots in Vermouth
Wednesday, January 27, 2010 | Share This Episode What a great variation on steamed carrots! The alcohol burns off, so everyone in the family can enjoy them.
