A great muffin to make when you have a lot of lemons on your tree and it's perfect for either breakfast or tea!
- Recipe -
● 2 cups flour
● 1 T. baking powder
● 1/2 t. salt
● 1/2 cup sugar
● 1 egg
● 1 cup milk
● 1/3 cup butter, melted
● Zest of 2 lemons
● 1 t. lemon extract
● 1/2 cup pecans, finely chopped
Preheat oven to 400 ̊F. Line muffin tin with cupcake liners.
1. In bowl, whisk together the flour, baking powder, salt and sugar.
2. Make a well in the dry ingredients and stir in egg, milk & melted butter. Then add the lemon zest, lemon extract and pecans.
3. Fill muffin wells and bake for 18-20 minutes. Let sit in pan for 5 minutes, then remove muffins to cool on rack.
Download pdf recipe for: Lemon Pecan Muffins