This muffin is easy to put together and the jam center makes it a hit at breakfast!
● ½ cup butter
● ½ cup sugar
● 1 egg
● 1½ cups flour
● 1½ tsp. baking powder
● ½ tsp. salt
● ½ cup milk
Preheat oven to 350˚F.
Line muffin tins with paper baking cups.
1. Cream butter, sugar and egg together in mixer.
2. Mix flour, baking powder and salt together in small bowl. Add half to the butter mixture, along with half of the milk. Repeat and mix until just combined.
3 . Spoon about 1-2 T. of batter into cups and create a "well" in the center with a spoon. Drop a tablespoon of jam into "well." Cover the jam with the rest of the batter. Bake for 20 minutes. Let muffins sit in pan for 5 minutes, then move to cooling rack. (You may need to run a sharp knife around the edge of the muffin before taking them out of the pan.)
Download pdf recipe for: Jam Muffins