Nothin' But Muffins #6: Cranberry Muffins

Plump cranberries, walnuts and some orange zest make these muffins delicious for breakfast!

- Recipe -

  ● 2 cups flour 

  ● 3/4 cup brown sugar 

  ● 1 t. baking powder 

  ● 1 t. baking soda 

  ● 1/2  t. salt 

  ● 1 cup dried cranberries 

  ● 1/2 cup chopped  walnuts 

  ● 1/3 cup canola oil 

  ● 1 cup buttermilk 

  ● 1 egg 

  ● 1 t. vanilla 

  ● Zest of 1 orange

Preheat oven to 400º. 

Line 12 cup muffin tin with cupcake liners. 

1. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt. Then stir in the cranberries and walnuts. 

2. Add the oil, buttermilk, egg, vanilla & orange zest. Mix well. 

3. Spoon batter into the muffin cups, filling about 3/4 full. Bake for 18 minutes. Use a toothpick to check for doneness. Let muffins cool in pan for 5 minutes. 

4. Use a fork to remove the muffins from the pan to a wire rack. 

Download pdf recipe for: Cranberry Muffins