Plump cranberries, walnuts and some orange zest make these muffins delicious for breakfast!
- Recipe -
● 2 cups flour
● 3/4 cup brown sugar
● 1 t. baking powder
● 1 t. baking soda
● 1/2 t. salt
● 1 cup dried cranberries
● 1/2 cup chopped walnuts
● 1/3 cup canola oil
● 1 cup buttermilk
● 1 egg
● 1 t. vanilla
● Zest of 1 orange
Preheat oven to 400º.
Line 12 cup muffin tin with cupcake liners.
1. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt. Then stir in the cranberries and walnuts.
2. Add the oil, buttermilk, egg, vanilla & orange zest. Mix well.
3. Spoon batter into the muffin cups, filling about 3/4 full. Bake for 18 minutes. Use a toothpick to check for doneness. Let muffins cool in pan for 5 minutes.
4. Use a fork to remove the muffins from the pan to a wire rack.
Download pdf recipe for: Cranberry Muffins