Farmers' Market #38: Roasted Broccoli

Fresh broccoli is fantastic roasted in the oven, but add a little something special with Pollen Ranch Zensational pollen spice blend.

• 6 cups broccoli florets
• 1/4 cup olive oil
• 2 T. Pollen Ranch Zensational Blend
• 1/4 cup finely grated Parmigiano Reggiano cheese

Preheat oven to 400˚F. 

1. Place the broccoli, olive oil and Zensational blend in a large plastic freezer bag. Shake the bag thoroughly until it is evenly coated with the oil and spices. Let the bag sit on the counter and marinate for about 5 minutes, then shake one more time. 

2. Spread the coated broccoli on a baking sheet in a single layer. Place in the oven and roast for 20-25 minutes, stirring once halfway through. When the broccoli is tender, remove from the oven and immediately sprinkle with the Parmigiano Reggiano. Serve immediately.

Recipe by Pollen Ranch

Download pdf recipe for: Roasted Broccoli

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