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Farmers' Market Gourmet

Start eating more locally by using fresh fruits and vegetables from the Farmers’ Market. Join host Cindy Harris as she shows you some great recipes that use what ever is in season!

Friday
Sep042009

Farmers' Market Gourmet #8: Crostini

CrostiniHearty little toasts topped with amazing flavors!

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Tuesday
Aug182009

Farmers' Market Gourmet #7: You-Name-It Bread

You-Name-It BreadUse any fruit or vegetable at the Farmers' Market to make this delicious bread!

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Tuesday
Aug042009

Farmers' Market Gourmet #6: Pasta Primavera

Pasta PrimaveraYou can take any veggies you find and make this delicious pasta dish!

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Wednesday
Jul152009

Farmers' Market Gourmet #5: Baked Peaches

Baked PeachesThe peaches are plentiful, so take a few and bake them into a delicious dessert!

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Friday
Jul032009

Farmers' Market Gourmet #4: Rustic Fruit Tart

Rustic Fruit Tart Turn any kind of seasonal fruit into this wonderful dessert!

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Friday
Jun262009

Farmers' Market Gourmet #3: Veggie Saute

Veggie SauteFresh veggies cooked this way are just delicious!

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Monday
Jun152009

Farmers' Market Gourmet #2: Couscous

CouscousCouscous is really quick & easy to make and you can use what ever is in season.

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Thursday
Jun042009

Farmers' Market Gourmet #1: Raspberry Freezer Jam

Raspberry Freezer JamTurn summer time fruits and berries into a fast and delicious freezer jam!

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