Farmers' Market Gourmet #18: Colcannon

This traditional Irish dish makes great use of some of the winter vegetables found at the Farmers' Market!

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Farmers' Market Gourmet #17: Warm Fruit Compote

When the variety of fresh fruit is limited, you can always make this delicious compote with dried fruits from the previous season!

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Farmers' Market Gourmet #16: Panade

This dish layers a wonderful combination of vegetables, bread, cheese & broth.

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Farmers' Market Gourmet #15: Risotto

You can make a delicious risotto any time of year! In this episode, Cindy makes a fabulous Butternut Squash Risotto.

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Farmers' Market Gourmet #14: Vegetable Gratin

This light & healthy gratin can use any vegetable you find at the Farmers' Market....no matter what season!

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Farmers' Market Gourmet #13: Baked Apples

Filled with cinnamon, brown sugar, nuts and lemons, these baked apples turn a simple apple into a fabulous dessert!

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Farmers' Market Gourmet #12: Ratatouille (with Poached Egg)

This vegetable stew from France has unbelievable flavor...and it's all from the veggies!

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Farmers' Market Gourmet #11: Oven Roasted Veggies

These oven roasted veggies are easy to put together, taste naturally delicious and let you use ANY of the veggies you find at your local Farmers' Market.

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Farmers' Market Gourmet #10: German Apple Pancake

This makes a great Sunday morning breakfast and you can use ANY fruit that is in season!

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Farmers' Market Gourmet #9: Broiled Tomato Basil Pasta

A super-easy and quick pasta dish that uses all those wonderful tomatoes!

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