Cindy Harris was a finalist for the 2010 Tasty Awards for "Best Home Chef in a Series" for her show, "Farmers Market Gourmet."
Farmers' Market Gourmet
Start eating more locally by using fresh fruits and vegetables from the Farmers’ Market. Join host Cindy Harris as she shows you some great recipes that use what ever is in season!
Monday, July 12, 2010 | Share This Episode Summer's bounty always includes squash and tomatoes and this recipe puts them together! You can use this ragout to top pasta, as an antipasto or on toasted bread for bruschetta.
Saturday, June 26, 2010 | Share This Episode Fresh blueberries and a lemon whipped cream make these tarts something special!
Tuesday, June 15, 2010 | Share This Episode When the strawberries are in season, you can't go wrong dipping them in chocolate! But what about dipping them in almonds, coconut, etc...? They are gorgeous and delicious!
Monday, May 24, 2010 | Share This Episode What a great way to use fresh sweet cherries! Clafoutis (kla-foo-tee) is super simple to make and so delicious. You're going to wonder why you haven't made it sooner!
Thursday, May 13, 2010 | Share This Episode When the spring peas are in season, this is a great recipe to make. This salad has amazing flavor and holds up well in the refrigerator, so you can enjoy it for at least a couple of days!
Thursday, April 22, 2010 | Share This Episode When oranges are plentiful, make a batch of this candied orange peel. It keeps for months and you can eat it as a candy, or chop it up and put it in cookies and scones!
Tuesday, April 6, 2010 | Share This Episode Here' s a quick and delicious way to cook asparagus!
Saturday, March 20, 2010 | Share This Episode A delicious way to use a fresh cauliflower!
Friday, March 5, 2010 | Share This Episode What a great use of potatoes...and the little bit of tart green apple that's added gives these potato pancakes a fantastic flavor!
Thursday, February 18, 2010 | Share This Episode Fresh beets come in many beautiful colors and they have a wonderful flavor when roasted. You can turn them into a delicious salad when you add this quick vinaigrette, too!
