Farmers' Market Gourmet
Start eating more locally by using fresh fruits and vegetables from the Farmers’ Market. Join host Cindy Harris as she shows you some great recipes that use what ever is in season!
When all you have is some apples and bread on hand, do what folks in Colonial America did; make an Apple Brown Betty! This dessert has amazing apple flavor and is not as sweet as a crisp or a crumble.
Cindy is cooking this amazing fruit crisp in the wood oven, but you could also do it in your kitchen oven. Use any ripe summer fruit you have on hand and you will have a delicious dessert for your friends and family.
Just pure orange goodness, with a dash of vanilla! Cindy has gotten rid of the traditional bitterness found in most marmalades, so look out strawberry jam! You may have some competition for that morning piece of toast!
If you love apple pie, you'll love these squares! They are easy to make, taste like the best apple pie EVER and use the wonderfully delicious and fresh apples that are in season. I've even included a variation to make these an Apple-Cherry Pie square. (You're welcome!)