Easy Entertaining #7: Red Wine and Mushroom Stew

Delicious and easy to make, this elegant stew will become a family favorite!


- Recipe -




Red WIne and Mushroom Stew 


  ● 1-1/2 to 2 lbs. stew meat 

  ● 1 c. soy sauce 

  ● 1 c. dry red wine 

  ● 1 c. beef broth 

  ● 2 c. catsup 

  ● 4 T. Worcestershire sauce 

  ● 4 cloves garlic, minced 

  ● 1/2 t. pepper 

  ● 1 lb.(2 pkg) sliced mushrooms 

  ● slurry of cornstarch & water 

1. Brown meat in a bit of olive oil on medium high heat. 

2. While meat is browning, make sauce with soy, wine, broth, catsup, Worcestershire sauce, garlic & pepper. Add sauce to browned meat, along with mushrooms. 

3. Bring to boil, then lower heat to low. With lid on, cook meat for 45 minutes -1 hour. Stir occasionally. 

4. Make slurry and add to thicken. 

Serve with hot buttered egg noodles and peas.







Red Wine and Mushroom Stew PDF