Easy Entertaining #37: Grilled Steak Soft Tacos
Tuesday, July 20, 2010 | Soft tacos are great to serve for either a family dinner or party. These are filled with a delicious seasoned grilled steak and topped with homemade fresh salsa. Olé!
Easy Entertaining
Love to entertain, but feel overwhelmed as to how to do it all? Join host Cindy Harris as she shares some of her easy entertaining ideas.
Tuesday, July 20, 2010 |
Share This Episode Soft tacos are great to serve for either a family dinner or party. These are filled with a delicious seasoned grilled steak and topped with homemade fresh salsa. Olé!
Monday, June 7, 2010 |
Share This Episode Wraps make a great lunch for either a few people or a crowd!
Friday, May 21, 2010 |
Share This Episode Stir fry is a wonderful Asian cooking technique and in this episode Cindy shows how you can make a dish that has both tender chicken and crisp vegetables!
Friday, May 7, 2010 |
Share This Episode This salad is a favorite among the cast, crew (and guests) of "Live From Bay 6!" It's got great flavor and makes a terrific main course salad for a crowd.
Thursday, April 29, 2010 |
Share This Episode This quick pasta dish has great flavor! Clams in a light cream sauce with a splash of wine, garlic a lots of fresh herbs.
Monday, April 12, 2010 |
Share This Episode Perfect for a special brunch or breakfast, Eggs Benedict are just yummy! In this episode, Cindy not only shows you how to poach an egg, but how you can prepare them ahead of time.
Wednesday, March 24, 2010 |
Share This Episode Mmmmm....Homemade meatballs and homemade sauce. Comfort food at it's best!
Thursday, March 11, 2010 |
Share This Episode Another family favorite! These enchiladas have a delicious sour cream sauce and are filled with chicken, scallions, olives and Jack cheese.
Wednesday, February 24, 2010 |
Share This Episode This entree uses a quick-to-put-together Teriyaki marinade and a quick "bistro-style" cooking method to produce flavorful and moist chicken.
Friday, February 12, 2010 |
Share This Episode This cooking method is fast and makes for a delicious and moist roast beef!