Daily Bread #5: Cindy's Biscuits

These homemade biscuits take just a few minutes to put together, have just a little bit of butter in them (really!) and they taste amazing with jam.

- Recipe -

  ● 2 c. flour 

  ● 4 t. baking powder 

  ● 1/2 t. salt 

  ● 2 T. butter 

  ● 1 c. milk 

Preheat oven to 450 degrees. Line baking sheet with parchment. 

1. Mix flour, baking powder and salt into a bowl. With a pastry blender, cut in the butter until it is in peas-sized pieces in the flour. 

2. Stir in milk until dough starts coming together. 

3. Generously flour a board and press out the dough. Fold the dough in half, press out again and fold in half once more. Use a rolling pin and roll out to 1/2 “ thickness. Cut out biscuits with a cutter or overturned glass. Place on baking sheet. 

4. Bake until golden and raised, about 12 minutes.

Download pdf recipe for: Cindy's Biscuits