These homemade biscuits take just a few minutes to put together, have just a little bit of butter in them (really!) and they taste amazing with jam.
- Recipe -
● 2 c. flour
● 4 t. baking powder
● 1/2 t. salt
● 2 T. butter
● 1 c. milk
Preheat oven to 450 degrees. Line baking sheet with parchment.
1. Mix flour, baking powder and salt into a bowl. With a pastry blender, cut in the butter until it is in peas-sized pieces in the flour.
2. Stir in milk until dough starts coming together.
3. Generously flour a board and press out the dough. Fold the dough in half, press out again and fold in half once more. Use a rolling pin and roll out to 1/2 “ thickness. Cut out biscuits with a cutter or overturned glass. Place on baking sheet.
4. Bake until golden and raised, about 12 minutes.
Download pdf recipe for: Cindy's Biscuits