In this episode, Cindy fills the cupcakes with Chocolate Ganache and frosts the tops with marshmallow!

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Cindy takes the classic campfire S'more and turns it into a cupcake! In this episode, she makes the graham cracker cupcakes.

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Cindy makes scrumptious Key Lime frosting and shows how she decorates the tops of the cupcakes by piping Drop Stars.

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These cupcakes have incredible flavor, thanks to those tiny little Key Limes! In this episode, Cindy makes the delicious white cake cupcakes needed for the recipe.

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I've taken my chocolate cheesecake, added some espresso, turned it into a cupcake and topped with coffee flavored whipped cream. Need I say, more?

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I've taken an old-fashioned carrot cake, added walnuts and pineapple to it and made it into a cupcake that's topped with cream cheese frosting....carrots never tasted so good!

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Chocolate, marshmallows and pecans...what a southern treat!

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These chocolate cupcakes have Irish Cream liqueur in the cake and in the cream cheese frosting. They're not just for St. Patrick's Day either!

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This light, white cupcake has lots of delicious whipped chocolate ganache on top!

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What a treat! Lemon cake filled with a delicious lemon filling and topped with Italian Meringue.

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