Come For Tea #3: Tea Sandwiches

Afternoon Tea (Part 1 of 3): Learn how to make delicious tea sandwiches.

- Recipe -

Cucumber Tea Sandwiches

● sliced white bread (take loaf directly out of the freezer)

● mayonnaise

● hot house cucumber, thinly sliced

1. Place frozen bread on a cutting board. Spread mayonnaise on each slice.

2. Place 6-7 slices of cucumber on half of the bread. Place the other half of the bread slices on top of the cucumber, making a complete sandwich.

3. Using a non-serrated knife, trim the crusts off the sandwiches. Then cut into desired shapes (triangle, square, fingers.)

4. Place tea sandwiches on a plate and cover with a barely damp paper towel, then cover the a piece of plastic wrap. Refrigerate until you are ready to serve.


Tomato Tea Sandwiches

● sliced white bread (take loaf directly out of the freezer)

● mayonnaise

● tomatoes, thinly sliced

● salt & pepper

1. Place frozen bread on a cutting board. Spread mayonnaise on each slice.

2. Place slices of tomato on half of the bread. Lightly sprinkle on some salt & pepper Place the other half of the bread slices on top of the tomato, making a complete sandwich.

3. Using a non-serrated knife, trim the crusts off the sandwiches. Then cut into desired shapes (triangle, square, fingers.)

4. Place tea sandwiches on a plate and cover with a barely damp paper towel, then cover the a piece of plastic wrap. Refrigerate until you are ready to serve.

Download pdf recipe for: Cucumber Tea Sandwiches

Download pdf recipe for: Tomato Tea Sandwiches