This traditional Welsh dish has been updated so that you can serve it for Afternoon Tea!

- Recipe -

  ● 2 cups sharp cheddar cheese, grated 

  ● 1 T. butter 

  ● 1/2 t. Worcestershire sauce 

  ● 1/2 t. mustard powder 

  ● 2 T. beer (or milk) 

  ● 3-4 slices bread 

1. Mix the cheese, butter, Worcestershire sauce, mustard powder and beer with a fork. 

2. Place bread on a baking sheet & spread on the cheese mixture. Place under the broiler until bubbly and browned. Cut the toasts into fingers & serve while still warm.

Download pdf recipe for: Welsh Rarebit Toasts