Come For Tea #22: Crustless Spinach Quiche

This crustless quiche is perfect for Afternoon Tea. The combination of spinach and Muenster cheese is yummy!

- Recipe -

  ● 1-2 T. olive oil

  ● 1 shallot, chopped

  ● 1 onion, chopped

  ● 1 (10-14 oz) package frozen spinach, thawed

  ● 5 eggs

  ● 3/4 lb. Muenster cheese, grated

  ● salt & pepper to taste

Preheat oven to 350˚F. Lightly spray a 9" pie pan with cooking spray.

1. Saute shallot and onion in olive oil over medium heat, until soft. (about 6-7 minutes)

2. Squeeze liquid out of spinach, until as dry as possible. Add spinach to onion and cook until all water is evaporated. Set aside to cool.

3. Beat eggs in a bowl and add cheese. Stir in onion-spinach mixture. Season with salt and pepper. Pour into pie plate. Bake 25-30 minutes, until lightly browned.

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